Holiday Time: Gracious etiquette tips to survive holiday gatherings
Updated: December 8, 2013 at 8:45 am
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Whether you are hosting a fantastic holiday gathering or you’re the gracious guest, ask yourself this question: Are you comfortable with your knowledge of etiquette? Are you confident in your table manners or do you admit you take your cue by watching those around you?
“It seems so many people only think about etiquette during the holidays and then the pressure is on to be perfect,” says etiquette coach Dubravka Vujinovic. “But proper manners should be important at every meal, whether you are sitting down to a formal gathering or casual dinner with friends.”
Vujinovic is one of the etiquette experts at North Carolina-based Replacements, Ltd., the world’s largest retailer of old and new china, crystal, silver and collectibles. This time of year the company is bombarded with inquiries from those needing a crash course in proper social graces and entertaining. Questions range from how to set the table to the best way to serve the perfect meal.
Vujinovic offers these suggestions for your next event.
Break out the buffet
Buffets settings are becoming increasingly popular. In this style of setting, the host places the food, dinnerware and utensils on a sideboard or table and guests serve themselves.
“I love buffets, because they are so stress-free for me as a hostess,” says Vujinovic. “Since the food is already on the serving table, I don’t have to keep running back and forth to the kitchen to keep bringing out different courses or dishes; I can relax and enjoy the evening. On the other hand, as a guest, I like buffets because this setting allows me to eat the food I want; I don’t feel obligated to have to sample everything that is being passed around the table.”
If you’re hosting a seated buffet, water glasses should be filled and on the table before your guests sit down to their meal. Guests should be guided to pick up their dinnerware and place it at their individual setting.
Set the perfect table
If you opt to set your table in advance or if you’re a buffet guest setting your own place setting, remember, forks go to the left, knives then spoons to the right. The sharp side of the knife blade should be turned toward the dinner plate. And remember, only include utensils in your place setting that will be used for the courses you are serving; extra pieces may confuse your guests.
The bread plate goes on the left of the dinner plate, glasses on the right.
Don’t panic if you aren’t sure about the proper place setting for each meal. Vujinovic says you can find “cheat sheets” or place setting guides for various meals on the company’s website, replacements.com, under the site’s “neat things” tab.
Tips for hosts and guests
Remember, the host/hostess always sits last. That person will let you know when it’s okay to begin eating. They may offer a blessing or statement or perhaps start by passing a dish.
Always pass food around the table counter clockwise to your right and refrain from serving yourself first. Pass the salt and pepper as a set, even if you’re only asked for one.
If you’re not sure which utensil to use with each course, start on the outside and work in toward the dinner plate.
Don’t cut more than one or two bites of food at a time and never butter an entire roll or piece of bread. Instead, pinch off pieces small enough for one or two bites and butter those first.
If you need to excuse yourself temporarily, place your napkin on your chair to indicate you will be coming back. Signify you’re finished with the meal by placing your napkin to the left of the dinner plate, and your fork and knife side by side diagonally across your plate with the sharp side of the knife blade facing inward and the fork tines up.
Turn your cellphone on vibrate or don’t even bring it to the table. Enjoy the company of those around you.
And what if you commit a major holiday fumble by accidentally breaking a piece of the host’s dinnerware?
“You should certainly offer to replace the broken piece, especially if it has sentimental value for the host or hostess. If you don’t know the name of the pattern or the manufacturer, Replacements offers a free pattern identification service that is a valuable resource,” says Vujinovic.
Still hungry for more tips? You can find additional etiquette dos and don’ts on the company’s YouTube channel at youtube.com/ReplacementsLtd. : :
— Courtesy Brandpoint
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About the author: Lainey Millen is QNotes' special assignments writer, N.C. News columnist and production director. She can be reached at firstname.lastname@example.org and 704-531-9988, x205.